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Salsalito turkey, thick-cut applewood smoked bacon, provolone, lettuce, tomato, remoulade, on toasted ciabatta

Boar’s Head london broil, chipotle gouda cheese on warm hoagie with pickled onions and au jus dipping sauce

Boar’s Head pastrami, sauerkraut, swiss cheese, & russian dressing on toasted marble rye

Chicken tenders, pimento cheese, & thick-cut applewood smoked bacon on toasted ciabatta

1/3rd pound blackened burger, with caramelized onions, blue cheese crumbles, lettuce, & tomato on a sesame seed bun

Thick-cut applewood smoked bacon, mayo, lettuce, tomato, on toasted ciabatta

Fried kielbasa link on warm hoagie topped with sauteed onions/peppers and spicy brown mustard

Roast beef, lettuce, tomato, & remoulade, on toasted ciabatta

Four falafel balls, a dollop of hummus, lettuce, tomato, balsamic vinaigrette wrapped in warm pita

Roast Beef, onions, peppers, American cheese on hoagie

Chicken tenders, grilled ham, Swiss cheese, & honey mustard on toasted ciabatta

Our take on a South Carolina classic. Served with pretzels.

Chick peas, tahini, spices, and some other stuff. A family recipe. Served with celery and carrots

Get a bucket and a mop!

Three beer battered haddock fillets and a handful of fries

Three jumbo fried chicken tenders and a handful of fries

Two chicken tenders, steak fries, mushrooms, onion rings, and kielbasa chunks. May require a hospital visit.

A dozen classic buffalo dry rub wings.

6 classic buffalo dry rub wings.

A dozen shrimp and a side of steak fries

Battered and fried mushrooms: A Nick’s favorite since the 70’s

Thick sliced, battered, and fried onion rings

Six mozzarella sticks with marinara

Classic steak cut fries. Crisp on the outside, fluffy on the inside. (add cajun seasoning for .50¢)

Battered and fried hot dog on a stick